I stumbled upon this homemade strawberry ice cream recipe and decided to give it a whirl. I am proud to say that a) it turned out edible, which is always a good thing and b) it was super delicious. I used local strawberries and we're planning on using cherries next time.
My 2 suggestions:
1. If you don't have an ice cream maker, do this instead.
Add ingredients to smaller freezer bag. Fill large freezer bag with ice and add 6 TBSP of salt. Place small bag in large bag. Shake for 10 minutes until it thickens. It gets cold so wrap it with a towel.
2. Let it thaw a bit before eating. It hardens more than traditional ice cream.
Is it sad that I look forward to sad days now?